Old Vinegar Sting

Name: Old Vinegar Sting
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jellyfish head; 1 parsley; 12 pieces Cucumber; 1 tbsp sesame oil; 2 cloves garlic; 3 tablespoons Vinegar; 1 teaspoon Sugar; 1 tbsp Soy sauce (first grade); 1 piece Dried chili

by Winter Solstice 2467

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Jellyfish head refers to the tentacles of jellyfish. It has thick meat and rich nutrition. It is generally eaten cold. Jellyfish head is a fine product among jellyfish, with a higher taste and nutritional value

Ingredients

500g Jellyfish Head
1 Parsley
12 pieces Cucumber
1 tbsp Sesame Oil

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2 cloves Garlic

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3 tablespoons Vinegar
1 teaspoon Sugar

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1 tbsp Soy Sauce (first Grade)
1 piece Dried Chili

Old Vinegar Sting

1. The ingredients are ready, the jellyfish head is washed to remove the silt, soak it in clean water for 5-6 hours to rinse off the silt and remove the salt

2. Shred cucumber, parsley into small pieces, mince garlic

3. Slice the jellyfish head into slices

4. Add water to the pot to boil, turn off the heat, add the jellyfish head and scald it, remove it immediately

5. Put it in cold water to cool, remove and drain

6. Put it in a basin, add minced garlic, coriander, and all seasonings

7. Just stir evenly, serve and serve

Tips:
The jellyfish head bought back is very salty. You have to wash it twice and then soak it in clean water for half a day. During this period, you need to change the water two or three times to remove the salty jellyfish. Will shrink a lot