Old Vinegar Sting

Name: Old Vinegar Sting
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sting; Some Cucumber; Some Green Red Pepper; Some parsley; Some garlic; Some salt; Some MSG; Some Old vinegar; Some sesame oil; Some Sugar

by World gourmet diy

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Light and refreshing. Appetizer to produce fluid. Suitable for summer. If there are any friends who don't know how to add me to WeChat: shuai8219, please ask in detail. "

Old Vinegar Sting

1. Wash your sting hair. Soak in water

2. Soak the washed sting head in water for 30 minutes. . Remove salt.

3. Sting head for desalination. Remove the water control and cut into thin slices.

4. Shred the cucumber. Put on the bottom of the plate

5. Cut green and red peppers into circles.

6. Mince coriander and mince garlic.

7. Put the cut sting head pieces in the container. Add salt and monosodium glutamate sugar. Add more old vinegar. Add minced garlic and coriander. Mix well. Put it on the cucumber shreds. Sprinkle with green and red pepper rings. That's it.