1. Wash your sting hair. Soak in water
2. Soak the washed sting head in water for 30 minutes. . Remove salt.
3. Sting head for desalination. Remove the water control and cut into thin slices.
4. Shred the cucumber. Put on the bottom of the plate
5. Cut green and red peppers into circles.
6. Mince coriander and mince garlic.
7. Put the cut sting head pieces in the container. Add salt and monosodium glutamate sugar. Add more old vinegar. Add minced garlic and coriander. Mix well. Put it on the cucumber shreds. Sprinkle with green and red pepper rings. That's it.
