Old Wine Stewed Chicken-automatic Cooking Pot Recipe

Old Wine Stewed Chicken-automatic Cooking Pot Recipe

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Laojiu stewed chicken is a special Fujian soup. It uses Fujian old wine and Fujian mushrooms as seasonings. It has a unique flavor and has the effects of promoting appetite, relaxing muscles and collaterals, promoting essence and blood, and eliminating fatigue. "

Ingredients

Old Wine Stewed Chicken-automatic Cooking Pot Recipe

1. Remove the hair and internal organs of the Chaiji, clean it up, and wash it with clean water;

Old Wine Stewed Chicken-automatic Cooking Pot Recipe recipe

2. Chop into 3 cm pieces, pour in old wine and soak for 1 hour;

Old Wine Stewed Chicken-automatic Cooking Pot Recipe recipe

3. Pour the soaked chicken nuggets with old wine into the pot, then add ginger slices, shiitake mushrooms and water;

Old Wine Stewed Chicken-automatic Cooking Pot Recipe recipe

4. Put the lid on the pot and start the [Clear and stewed chicken] function;

Old Wine Stewed Chicken-automatic Cooking Pot Recipe recipe

5. After the cooking is over, add salt and use a spoon to remove the slick oil before eating.

Old Wine Stewed Chicken-automatic Cooking Pot Recipe recipe

Tips:

1. The old wine is the most authentic Fujian Laishan old wine.

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