Old Yogurt with Red Pitaya

Name: Old Yogurt with Red Pitaya
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g White sugar; 1000ml Pure milk; 1g Lactobacillus

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I was shopping on the weekend and bought a lot of things, including milk and dragon fruit. When I washed the dragon fruit, I suddenly thought about it~ Why not leave half of the dragon fruit in the old yogurt; it must taste like mango. , Strawberry and old yogurt, it must be delicious~~~
In fact, it is true. Although the color is not as good as that of mango and strawberry, but the taste is really the same superb~~~"

Ingredients

Old Yogurt with Red Pitaya

1. Prepare the ingredients in advance

2. Pour white granulated sugar and a box of milk into the bread bucket, stir until the white sugar is completely melted

3. Pour the remaining three boxes of pure milk

4. Finally, pour a bag of lactic acid bacteria and stir evenly

5. Put the inner bucket of the bread machine into the bread machine

6. Start 5 yogurt program: 6 hours

7. Time is up to take out the inner barrel, look: very mellow old yogurt

8. Red pitaya, peeled and diced

9. Put the right amount of red pitaya diced into the old yogurt

10. Can enjoy

Tips:
1. The inner barrel and stirring rod of the bread machine: need to be disinfected with boiling water in advance
2. Stir the milk and lactic acid bacteria evenly
3. The old yogurt made by this formula has very good consistency and thick; the sweetness is not too sweet, and it feels just right after adding fruit. If you like sweet friends, you can increase the amount of sugar