Olive Cauliflower
1.
Wash cauliflower, red pepper, peel off ginger and garlic
2.
Cut cauliflower into small flowers, cut red pepper into small circles, smash ginger and garlic
3.
Heat the pan, add oil, and stir-fry the cauliflower
4.
When the cauliflower changes color obviously, open the middle, put the ginger and garlic in a low heat and stir up the fragrance
5.
Add the red pepper diced and continue to stir-fry until the cauliflower 8 is ripe
6.
Pour in a bowl of juice (salt, sugar, very fresh, oyster sauce, a very small amount of cornstarch, water)
7.
After stirring evenly over high heat, put the olive vegetables in
8.
Stir-fry evenly to get out of the pot
Tips:
Olive vegetables have a salty taste, please add them as appropriate when putting other condiments.