Olive Cauliflower

by Jackey cat

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

See also organic cauliflower. Cats like to eat this one. Stir the cauliflower directly by dry stir-fry, and add a spoonful of olive vegetables when it comes out of the pot. It not only adds flavor, but also adds a layer of delicious taste. Two kinds of organic The perfect collision of the ingredients, the taste is surprisingly good, dear, you can have this.

Olive Cauliflower

1. Wash cauliflower, red pepper, peel off ginger and garlic

2. Cut cauliflower into small flowers, cut red pepper into small circles, smash ginger and garlic

3. Heat the pan, add oil, and stir-fry the cauliflower

4. When the cauliflower changes color obviously, open the middle, put the ginger and garlic in a low heat and stir up the fragrance

5. Add the red pepper diced and continue to stir-fry until the cauliflower 8 is ripe

6. Pour in a bowl of juice (salt, sugar, very fresh, oyster sauce, a very small amount of cornstarch, water)

7. After stirring evenly over high heat, put the olive vegetables in

8. Stir-fry evenly to get out of the pot

Tips:

Olive vegetables have a salty taste, please add them as appropriate when putting other condiments.

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