Olive Oat Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: low-gluten flour.
2. oatmeal.
3. Seedless olives.
4. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
5. Unpack the seedless olives, take them out, cut them with scissors, and set aside.
6. Beat the eggs into the milk, and set aside.
7. Sift low-gluten flour into a large basin, combine aluminum-free baking powder and butter.
8. Rub into crumbs.
9. Then, add soft white sugar, 20 grams of oatmeal and chopped seedless olives.
10. Mix well and add milk and egg mixture.
11. Mix well to form a batter.
12. Then, put the mixed batter into a paper cup.
13. Finally, preheat the oven at 172 degrees and bake for 28 minutes. Serve.
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