Olive Oil Cake

Olive Oil Cake

by Depelec

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like rugby very much, because it can make people fanatical and cohesive, just like I like baking, I am also fanatical and cohesive to the temptation of food; will the combination of the two bring new sparks"

Ingredients

Olive Oil Cake

1. Mix low-gluten flour and baking powder through a sieve;

Olive Oil Cake recipe

2. 2. Cut the butter into pieces and soften it into liquid with the remaining temperature of the oven;

Olive Oil Cake recipe

3. Beat eggs, add sugar, mix slowly

Olive Oil Cake recipe

4. 4. Add brandy and stir until the color is light yellow and white;

Olive Oil Cake recipe

5. 5. Add flour and mix evenly by hand;

Olive Oil Cake recipe

6. 6. Add the butter that has been softened in advance and continue to stir;

Olive Oil Cake recipe

7. Sprinkle the red honey beans on the bottom of the mold

Olive Oil Cake recipe

8. Put the mixed batter into a piping bag and squeeze it into the mold until it is 80% full;

Olive Oil Cake recipe

9. Depp oven fast heating mode 165 degrees, bake for 20 minutes;

Olive Oil Cake recipe

10. Delicious

Olive Oil Cake recipe

Tips:

If the mold has not been non-stick treatment, you need to apply a little butter in advance;
The effect of sifting the flour twice is to better fill the air with the flour and make the cake taste soft;

Comments

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