Olive Oil Cake

Name: Olive Oil Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 8g Baking powder; Some Brandy; 200g Low-gluten flour; 150g, Sugar; a little Red honey beans

by Depelec

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I like rugby very much, because it can make people fanatical and cohesive, just like I like baking, I am also fanatical and cohesive to the temptation of food; will the combination of the two bring new sparks"

Ingredients

Olive Oil Cake

1. Mix low-gluten flour and baking powder through a sieve;

2. 2. Cut the butter into pieces and soften it into liquid with the remaining temperature of the oven;

3. Beat eggs, add sugar, mix slowly

4. 4. Add brandy and stir until the color is light yellow and white;

5. 5. Add flour and mix evenly by hand;

6. 6. Add the butter that has been softened in advance and continue to stir;

7. Sprinkle the red honey beans on the bottom of the mold

8. Put the mixed batter into a piping bag and squeeze it into the mold until it is 80% full;

9. Depp oven fast heating mode 165 degrees, bake for 20 minutes;

10. Delicious

Tips:
If the mold has not been non-stick treatment, you need to apply a little butter in advance;
The effect of sifting the flour twice is to better fill the air with the flour and make the cake taste soft;