Olive Oil Cake
1.
Mix low-gluten flour and baking powder through a sieve;
2.
2. Cut the butter into pieces and soften it into liquid with the remaining temperature of the oven;
3.
Beat eggs, add sugar, mix slowly
4.
4. Add brandy and stir until the color is light yellow and white;
5.
5. Add flour and mix evenly by hand;
6.
6. Add the butter that has been softened in advance and continue to stir;
7.
Sprinkle the red honey beans on the bottom of the mold
8.
Put the mixed batter into a piping bag and squeeze it into the mold until it is 80% full;
9.
Depp oven fast heating mode 165 degrees, bake for 20 minutes;
10.
Delicious
Tips:
If the mold has not been non-stick treatment, you need to apply a little butter in advance;
The effect of sifting the flour twice is to better fill the air with the flour and make the cake taste soft;