Olive Oil Cranberry Cookies

Name: Olive Oil Cranberry Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 30g granulated sugar; 40g Canola Seed Olive Oil; Some Dried cranberries

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I have always liked cranberry biscuits made with butter, but recently my friends have said that I am gaining weight too fast, do I eat too much dessert? Butter and butter are being reduced as much as possible. Today, I made an olive oil cranberry biscuit. It tasted good, crispy and crispy. Coarse sugar was used. It did not melt. You can see sugar particles on the biscuit cubes. Back when I was young a feeling of. "

Ingredients

Olive Oil Cranberry Cookies

1. Prepare the materials

2. Oil, sugar and eggs

3. Whipped evenly

4. Sift in the flour and stir evenly

5. Pick and wash dried cranberries, cut into small pieces

6. Add to the oily dough

7. Knead into dough

8. Roll into a rectangular shape, wrap it in plastic wrap, and freeze for half an hour to form

9. Cut into 0.5 cm thick and place in a baking tray

10. Preheat the oven to 165 degrees and bake for 15 minutes

11. Baked

12. Can be stored in bags.

Tips:
1. The baking temperature and time depend on the thickness of the biscuits and are for reference only.
2. It is easier to slice after freezing.