1. Preheat the electric baking pan first, turn on the upper and lower power supplies
2. Cut homemade whole wheat bread into 2.5-3 cm thickness
3. Prepare a flat pan, add a little warm water, and add a few drops of olive oil
4. Use chopsticks to mix warm water and olive oil evenly
5. When the indicating machine of the electric baking pan goes out, it means that the preheating is complete. Put the bread cubes on the plate quickly, dip them on both sides, then place them in the electric baking pan, and close the lid.
6. After 2-3 minutes, the bread that is crispy on the outside and soft on the inside is ready to fry
