Olive Oil Pan-fried Bread

Name: Olive Oil Pan-fried Bread
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces bread; Some olive oil; Some water

by Coco's Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

When you are tired of eggs and buttered bread, you can change it for a refreshing taste, olive oil pan-fried bread.

Ingredients

Olive Oil Pan-fried Bread

1. Preheat the electric baking pan first, turn on the upper and lower power supplies

2. Cut homemade whole wheat bread into 2.5-3 cm thickness

3. Prepare a flat pan, add a little warm water, and add a few drops of olive oil

4. Use chopsticks to mix warm water and olive oil evenly

5. When the indicating machine of the electric baking pan goes out, it means that the preheating is complete. Put the bread cubes on the plate quickly, dip them on both sides, then place them in the electric baking pan, and close the lid.