Olive Oil Protein Biscuits

Olive Oil Protein Biscuits

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a very healthy, fragrant and delicious biscuit. Olive oil is used for the fat, whole wheat flour is added for the powder, and the amount of sugar is not too much. And the method is very simple, it tastes very crispy, and there is no psychological burden. Those who like biscuits can try this one.

Ingredients

Olive Oil Protein Biscuits

1. Weigh the low-gluten flour, whole wheat flour and baking powder

Olive Oil Protein Biscuits recipe

2. After mixing, sieve 2 times, let it mix well

Olive Oil Protein Biscuits recipe

3. Add rock sugar powder to the egg whites, or white sugar

Olive Oil Protein Biscuits recipe

4. Stir well, let the powdered sugar melt completely, then add olive oil

Olive Oil Protein Biscuits recipe

5. Continue to stir evenly

Olive Oil Protein Biscuits recipe

6. Pour in the mixed powder

Olive Oil Protein Biscuits recipe

7. Stir until there is no dry powder, put it into a piping bag

Olive Oil Protein Biscuits recipe

8. Almonds chopped

Olive Oil Protein Biscuits recipe

9. Squeeze it into a circle with a piping bag, sprinkle the surface with chopped almonds

Olive Oil Protein Biscuits recipe

10. Heat the oven at 165 degrees and lower at 150 degrees. After preheating, put it into the middle layer and bake for about 18 minutes

Olive Oil Protein Biscuits recipe

11. Baked biscuits, a healthy and delicious biscuit

Olive Oil Protein Biscuits recipe

Tips:

I like to use rock sugar powder for desserts, if I don’t like it, I can use the same amount of sugar instead

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