Olive Rock Sugar Water

Name: Olive Rock Sugar Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Green olives; 100g crystal sugar; 1500ml Plain Water

by Chen Yu

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The olive has a sweet and sour taste, has a flat nature, enters the lungs and stomach meridians, and has the effects of clearing the lungs and throat, promoting body fluids, and detoxification. Mixing boiled sugar water with rock sugar can produce body fluid and relieve cough, moisten the lungs and clear the fire. It is most suitable for autumn consumption. "

Ingredients

150g Green Olives
100g Crystal Sugar

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1500ml Plain Water

Olive Rock Sugar Water

1. Fresh olives.

2. crystal sugar.

3. Tap the olives flat with a knife.

4. Use a health pot to simmer, activate the soup button, and simmer slowly for 1 hour.

5. Pour in rock sugar when there are 2 minutes before the time is over.

6. When the time is up, drink it after cooling down for a better taste.

7. Finished product. The fragrance returns to sweetness, relieves the throat and relieves cough, nourishes the lungs and clears the fire. It is the most suitable drink in autumn.