Green Olive Pig Lung Soup

Name: Green Olive Pig Lung Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig lung; Some Vermicelli; Some Pork bone; Some Green olives

by Purple Grass 2004

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Olive pig lung soup has the effects of nourishing body fluid, moisturizing dryness, nourishing yin and nourishing lungs. Olive can produce body fluid to quench thirst and treat sore throat. Pig lungs are sweet, flat in nature, and have the effect of nourishing lung and moisturizing dryness. Chinese medicine believes that pig lung has the effects of invigorating deficiency, relieving cough, and stopping bleeding. It can be used to treat lung deficiency, cough, and chronic coughing hemoptysis. Therefore, whenever you mention any soup for moisturizing the lungs and relieving cough, pig lung soup is the best choice. "

Ingredients

Some Pig Lung
Some Vermicelli
Some Pork Bone
Some Green Olives

Green Olive Pig Lung Soup

1. Wash the green olives.

2. The pig lungs are repeatedly scratched, washed and cut into pieces, washed and blanched with the powder intestines and pork bones, and the powder intestines are cut into sections.

3. Put all the ingredients together in a casserole, add a few slices of ginger, turn the heat to a low heat for two hours, add salt to taste and drink, with a light olive fragrance, the taste is refreshing and sweet. Chinese medicine believes that pig lung has the effects of invigorating deficiency, relieving cough, and stopping bleeding. It can be used to treat lung deficiency, cough, and chronic coughing hemoptysis. Therefore, whenever you mention any soup for moisturizing the lungs and relieving cough, pig lung soup is the best choice.