1. Wash the olives and wipe dry with kitchen paper towels.
2. Peel the southern ginger and rub it into ginger with a grater
3. Hammer the olives one by one
4. Put the beaten olives into a large basin, add the minced ginger and salt
5. Add sugar and sesame seeds
6. Stir well, you can eat right away, or you can put it in a clean bottle, wait until the sugar melts and tastes better
7. Finished product.
Tips:All utensils must be free of water and oil, and there will be no problem if they are left for a year. If they are to be stored for a long time, increase the amount of sugar used, and the juice should be no more than olives.
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