Omelet
1.
Preparation materials: eggs, flour, green onions can be ordered, the taste is better
2.
Egg and flour mix together
3.
Add half a bowl of water and put some salt in it and mix well
4.
Just see if the chopsticks are not sticky easily.
5.
Brush the bottom of the small hot pot with a layer of oil, not too much
6.
The oil temperature has risen slightly, pour in the stirred ingredients
7.
Slowly fry
8.
Fry until it is slightly puffed and the surface is slightly yellow, then turn over
9.
Fried on both sides is almost ready for serving. Finished
Tips:
Put some green onions to make it more beautiful and delicious!