Omelet
1.
Ready-made flatbread
2.
Add a little refined oil and fry it
3.
Add black pepper, salt and coriander to the egg
4.
Pour the egg liquid into the flatbread, roughly evenly spread
5.
Turn over the side with egg liquid
6.
Coated with Korean hot sauce
7.
Fold in half
Tips:
The ready-made flatbread is quicker to make, the egg mixture is more fluffy with a spoonful of water, the sauce can be replaced with a sweet noodle sauce, you can add ham and bacon, please feel free to!