Omelet

Omelet

1. Knock the egg into a bowl, put corn kernels, bacon or the vegetables you want to eat carrots, chopped celery, chopped onions, which is what you want anyway

2. flour

3. After that, you pour the flour into the custard batter and mix well. Mix it as you like. There is no dry powder. For Chinese food, you don’t worry about whether the flour will become gluten. Unlike cakes, you must pay attention to the technique

4. Heat the pan first, then put the bottom oil

5. Pour the batter in after the oil is slightly hot, and use a wooden spatula to flatten the batter

6. Cover the pot with a lid, low heat for 1 minute, shake the pot, feel that the bottom of the batter is set and easily detach from the non-stick pot and turn it over

7. After turning over, keep on low heat and cover the pot for 1 minute

8. Golden brown on both sides can be out of the pot, the sausage is rolled up in the middle

Tips:

Put the oil in the pan when it’s hot, then turn it to a low heat. I didn’t put salt in it. The bacon is salty. In addition, my taste is light, so I can put some salt. Putting the bacon is because I want to conceal the naturalness. The sour taste of yeast, I didn't expect it to be especially delicious in the batter.