1. Prepare flour and eggs.
2. Beat the eggs into the flour.
3. Add an appropriate amount of water.
4. After mixing well, add salt.
5. Stir until the flour is completely melted and there are no particles.
6. Just make the batter look like yogurt, then let it rest for 5 minutes, and then mix well.
7. Brush a layer of oil on the nonstick pan and heat it up.
8. Spoon 1 scoop of batter into the pot.
9. Then get up and tilt the pot and turn it so that the batter flows in the pot and spreads over the bottom of the pot.
10. Then turn to low heat, turn over after the batter is completely solidified, and fry until small brown spots appear on the surface.
Tips:When mixing the batter, add a small amount of water several times, not all at once, so as to avoid the batter is too thin.
