1. Prepare cake ingredients.
2. Mix milk and oil, sift into flour, add egg yolk and stir well.
3. Beat the egg whites to 8 to distribute, and add them to the egg yolk paste of step 2 in portions.
4. Quickly stir the cake batter evenly.
5. Squeeze the cake batter into the baking tray, heat up and down to 155 degrees, 15 minutes.
6. Squeeze the whipped cream into the warmed omelet.
7. Pack all the omelets in a Canadian Utillife bento box and decorate the surface with fruits or nuts.
8. Prepare the ingredients needed for your favorite seasonal vegetable salad.
9. Just mix the seasonal vegetable salad into the Canadian Utillife bento box.
Tips:After the omelet is baked, cover it with greased paper, and wait until the omelet has warmed up before doing follow-up operations, otherwise it will break easily.
