Omelet Omelet Cake Bento

Name: Omelet Omelet Cake Bento
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 30g Corn oil; 30g milk; 40g Low powder; 35g Sugar; Some Whipped cream; Some Decorative fruits

by Hailanlan

4.6 (1)

Favorite

6

Difficulty

Hard

Time

30m

Serving

2

Omelet omelet cake, which is popular in Korea, is paired with seasonal vegetable salad, so let’s take it out. "

Ingredients

Omelet Omelet Cake Bento

1. Prepare cake ingredients.

2. Mix milk and oil, sift into flour, add egg yolk and stir well.

3. Beat the egg whites to 8 to distribute, and add them to the egg yolk paste of step 2 in portions.

4. Quickly stir the cake batter evenly.

5. Squeeze the cake batter into the baking tray, heat up and down to 155 degrees, 15 minutes.

6. Squeeze the whipped cream into the warmed omelet.

7. Pack all the omelets in a Canadian Utillife bento box and decorate the surface with fruits or nuts.

8. Prepare the ingredients needed for your favorite seasonal vegetable salad.

9. Just mix the seasonal vegetable salad into the Canadian Utillife bento box.

Tips:
After the omelet is baked, cover it with greased paper, and wait until the omelet has warmed up before doing follow-up operations, otherwise it will break easily.