1. Knock the eggs into a bowl, use chopsticks to mark a "z" shape, stir 50 times to disperse the eggs.
2. Add 100g of milk (use half an egg shell to take 4-5 times) and appropriate amount of sugar, and then use chopsticks to mark a "z" shape. Stir for 50 times.
3. Use a small spoon to remove the bubbles on the surface of the egg liquid.
4. Boil water in a steamer, put it in a bowl after SAIC, and steam for about 12 minutes. Cover a small dish to prevent water from falling on the surface of the custard.
Tips:If you like to eat salty, you can put salt instead of sugar.
