#御寒美食#omelette with Honey Sauce and Orange
1.
Ingredients: 70 grams of orange puree, 1 egg, a little oil, some honey
2.
Put a whole orange in a pot, add water to cover the oranges, turn to a low heat and simmer for about half an hour after boiling.
3.
When the epidermis can be pierced through by chopsticks, take it out of the pot and let cool.
4.
Chop/beat into orange puree.
5.
Beat the eggs,
6.
Add orange puree,
7.
Stir well.
8.
Pour oil in the pot and heat it up,
9.
Pour in the orange egg mixture, spread out into a pie, and heat on low heat.
10.
Fry the bottom side yellow, turn it over, and fry the other side.
11.
After frying, take it out and put it on a plate
12.
Pour honey on the surface and serve while hot.
Tips:
The amount of orange puree can be increased or decreased at will.
When frying eggs, the heat should not be too high, so as not to burn.