【united States】oil-free and Sugar-free Orange Cake

Name: 【united States】oil-free and Sugar-free Orange Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 1 piece egg; 65g Orange puree; 1/4 teaspoon Baking powder; 1/2 Orange zest; a little salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Suddenly I was attracted by this oil-free and sugar-free. However, I was very dissatisfied with a closer look. There was a little orange flesh in the recipe, which was too little. Not only is it a drop in the price of consuming oranges, but I also seriously doubt that a little bit of orange meat can add orange flavor to the cake? So a little bit of orange flavor, not enough to volatilize when heated.
I still make my own orange cake for my own purposes-add the milk and orange meat together, replace it with orange puree, and add orange zest, and the orange flavor will be much richer. Looking at the amount of salt a bit hesitant, will it be too much? Finally, he grabbed a squeeze, meaning.
The batter is very small, and a small paper cup is used to make a mini version, which seems to be more in quantity. The use of orange puree instead of milk did not affect the starting effect of the cake at all, while the orange zest gave the cake ample orange fragrance. That pinch gave the bland cake a little salty aftertaste, which made people suddenly think of salt-steamed oranges. Perhaps, adding a little more salt would be better? "

Ingredients

60g Low-gluten Flour
1 piece Egg
65g Orange Puree
1/4 teaspoon Baking Powder
1/2 Orange Zest
a little Salt

【united States】oil-free and Sugar-free Orange Cake

1. Ingredients: 60g low-gluten flour, 1 egg, 65g orange puree, 1/4 tsp baking powder, a little salt, half orange zest

【united States】oil-free and Sugar-free Orange Cake recipe

2. Wash the oranges and scrape off the dander, remove the white meat, and beat the orange meat into a puree.

3. Beat the eggs, add the orange puree and mix well.

4. Sift in the flour and mix well.

5. Add orange zest,

6. Mix well.

7. Put it into a paper cup, 8 minutes full.

8. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 20 minutes.

9. The surface is golden and baked.

10. Take it out of the bottom tray immediately and let cool.

Tips:
Try to remove the white skin of the orange flesh, otherwise it will have a bitter taste.
The amount of orange zest can be increased or decreased according to your preference.
The baking time and firepower need to be adjusted according to the actual situation.