[united States] Orange Chiffon Cake

[united States] Orange Chiffon Cake

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Oranges are too sour to eat directly? Then use it to make pastries. I searched for some orange snacks and found that most of them were juiced with oranges. Feeling regretful for the orange meat, so I started a new way, and used the oranges and the meat with juice to puree the fruit. Let's have a chiffon first and see how feasible it is.
With the addition of orange zest, orange zest is the main source of orange flavor.
It looks good, the baking color on the surface conceals the golden color of the orange. . . . "

Ingredients

[united States] Orange Chiffon Cake

1. Ingredients: 2 eggs, 35 grams of orange puree, 20 grams of corn oil, 1 orange zest, 40 grams of low-gluten flour, 25 grams of sugar

[united States] Orange Chiffon Cake recipe

2. Wash the oranges, peel them, and mash them into a puree.

[united States] Orange Chiffon Cake recipe

3. Add oil to the orange puree and mix well.

[united States] Orange Chiffon Cake recipe

4. Sift in low-gluten flour,

[united States] Orange Chiffon Cake recipe

5. Draw a word and mix well.

[united States] Orange Chiffon Cake recipe

6. Add egg yolk and mix well.

[united States] Orange Chiffon Cake recipe

7. Add orange zest,

[united States] Orange Chiffon Cake recipe

8. Mix well.

[united States] Orange Chiffon Cake recipe

9. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

[united States] Orange Chiffon Cake recipe

10. Into a state with a small hook,

[united States] Orange Chiffon Cake recipe

11. Take one third of the egg whites into the egg yolk paste and mix well.

[united States] Orange Chiffon Cake recipe

12. Take another third of the egg whites and mix well in the egg yolk paste.

[united States] Orange Chiffon Cake recipe

13. Pour back into the egg whites.

[united States] Orange Chiffon Cake recipe

14. Mix well.

[united States] Orange Chiffon Cake recipe

15. Pour into a 6-inch movable bottom round mold.

[united States] Orange Chiffon Cake recipe

16. Knock out large bubbles, shaking the surface.

[united States] Orange Chiffon Cake recipe

17. Put it in the oven, the middle and lower level, the upper and lower heat 120 degrees, bake for about 60 minutes.

[united States] Orange Chiffon Cake recipe

18. Immediately after being released.

[united States] Orange Chiffon Cake recipe

19. Turn it over after letting cool,

[united States] Orange Chiffon Cake recipe

20. Demoulding.

[united States] Orange Chiffon Cake recipe

Tips:

Orange peel is an important factor in Titian and cannot be omitted. The dosage can be adjusted according to your own preferences.
The puree can be replaced with freshly squeezed orange juice.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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