[united States] Orange Chiffon Cake

Name: [united States] Orange Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 35g Orange puree; 20g Corn oil; 1 piece Orange zest; 40g Low-gluten flour; 25g Sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Oranges are too sour to eat directly? Then use it to make pastries. I searched for some orange snacks and found that most of them were juiced with oranges. Feeling regretful for the orange meat, so I started a new way, and used the oranges and the meat with juice to puree the fruit. Let's have a chiffon first and see how feasible it is.
With the addition of orange zest, orange zest is the main source of orange flavor.
It looks good, the baking color on the surface conceals the golden color of the orange. . . . "

Ingredients

[united States] Orange Chiffon Cake

1. Ingredients: 2 eggs, 35 grams of orange puree, 20 grams of corn oil, 1 orange zest, 40 grams of low-gluten flour, 25 grams of sugar

2. Wash the oranges, peel them, and mash them into a puree.

3. Add oil to the orange puree and mix well.

4. Sift in low-gluten flour,

5. Draw a word and mix well.

6. Add egg yolk and mix well.

7. Add orange zest,

8. Mix well.

9. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

10. Into a state with a small hook,

11. Take one third of the egg whites into the egg yolk paste and mix well.

12. Take another third of the egg whites and mix well in the egg yolk paste.

13. Pour back into the egg whites.

14. Mix well.

15. Pour into a 6-inch movable bottom round mold.

16. Knock out large bubbles, shaking the surface.

17. Put it in the oven, the middle and lower level, the upper and lower heat 120 degrees, bake for about 60 minutes.

18. Immediately after being released.

19. Turn it over after letting cool,

20. Demoulding.

Tips:
Orange peel is an important factor in Titian and cannot be omitted. The dosage can be adjusted according to your own preferences.
The puree can be replaced with freshly squeezed orange juice.
The baking time and firepower need to be adjusted according to the actual situation.