Orange Scented Cupcakes
1.
Material preparation
2.
Put one orange in a pot and add water to cook
3.
Puree the oranges with a food processor
4.
Cut the butter into small pieces to soften at room temperature, add sugar, and beat with a whisk until fluffy
5.
Add the egg mixture twice and continue to beat
6.
The beaten butter and egg liquid is light and fluffy
7.
Add orange puree and stir well
8.
Sift in the mixed powder of low powder and baking powder and mix well. Put it into a paper cup, you only need to fill it seventy-fourths full.
9.
Baicui's PE5386 high-capacity electric oven with a high-capacity shuttle is set to 180° on fire and 175° on fire for 18 minutes. This oven has a preheating function. After setting the temperature, it will be preheated by itself, and the preheating time will be reached. Make a beeping sound and switch to the baking function. At this time, we can put in the green body that needs to be baked.
Tips:
Unused orange puree can be stored in the refrigerator and used up within three days.