1. Prepare the raw materials (this is double the amount), prepare the orange puree in advance, peel the navel orange and put it in the cooking machine to puree
2. Pour the caster sugar into a clean and dry container
3. Pour in vegetable oil and mix well
4. Pour in the eggs and mix well
5. Stir it into a rice paste, thick
6. Pour the orange puree and mix well
7. Sift in the low-powder and baking powder, and stir evenly. Do not stir in circular motions to avoid gluten
8. Pour in the chocolate chips and mix well
9. The state is a bit thick, this is to preheat the oven, the upper and lower heat 170 °, 10 minutes
10. Put the batter into a disposable piping bag
11. Squeeze it into a paper cup, and it will be 7-8 minutes full; put it into the pre-heated oven, heat up and down 170°, 20 minutes
12. It’s out, the orange and chocolate scents fill the air
13. Finished picture
14. Bite down one bite at a time, eat vitamin C in big mouthfuls
15. Finished picture
Tips:1. This formula contains a lot of liquid and the inside of the finished product is moist. It is recommended to appropriately reduce the amount of orange mash. 2. After 20 minutes, the surface will be slightly burnt, and it can be adjusted to 160 degrees for upper heat and 170 degrees for lower heat to make the color better.
