#御寒美食# Rich Orange Fragrant Soft European Bag

Name: #御寒美食# Rich Orange Fragrant Soft European Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 6g butter; 1g salt; 5g Sugar; 75g Orange puree; 2g Dry yeast; 30g water; 15g Candied orange peel

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Seeing Junzhi’s orange fragrant soft Europe, it is the season of oranges, and I happened to meet Mayang’s oranges. It would be a pity to miss it like this. In fact, I have done a lot of orange pastries before, but it doesn't seem to be like this, that a whole orange and its belt are muddy. In my impression, all the oranges I have had were peeled. Because the skin does have a bitter taste. It is said that after a whole orange is boiled and mashed, the bitter taste of the orange will not be seen. Jun Zhi used a wall-breaking machine to mash the boiled oranges. This action makes people feel very embarrassed, because there is not enough water in the cooking machine, it is difficult to beat. Sure enough, a whole orange was thrown into the cooking machine, and the orange was quickly thrown around the wall of the cooking machine, leaving only the knife head spinning wildly. Reluctantly, he took out the oranges that had become shards, and used the oldest method, knife chopping! The end result is that there is no such delicate mud. The granular orange puree and the diced orange peel make the dough look like a gravel pavement, covered with small undulations.
God knows what will happen in the end. Later, I sprinkled a lot of flour, hoping to pile up like snow to cover up the ruggedness. However, the final result is clearly very good. The dough is tight after baking, and all the small raised particles are covered in the skin.
At the moment it was baked, there was an illusion of roasting oranges in childhood. The aroma of oranges roasted on the fire exudes, rich and warm. . . "

Ingredients

#御寒美食# Rich Orange Fragrant Soft European Bag

1. Ingredients: 125g high-gluten flour, 6g butter, 1g salt, 5g sugar, 75g orange puree, 2g dry yeast, 30g water, 15g candied orange peel.

#御寒美食# Rich Orange Fragrant Soft European Bag recipe

2. Put a whole orange in a pot, add water to cover the oranges, turn to a low heat and simmer for about half an hour after boiling.

3. When the epidermis can be pierced through by chopsticks, take it out of the pot and let cool.

4. Chop/beat into orange puree.

5. Pour all the dough ingredients into a large basin,

6. Stir until the film can be pulled out.

7. Round, put in a large bowl, and start basic fermentation.

8. The dough has grown to double.

9. take out. Exhaust, spheronize, and relax for 20 minutes.

10. Roll into an oval shape,

11. Roll up along the long side,

12. Rub into long strips.

13. Wrap one end in a circle,

14. Tie it into a figure eight knot and put it in a baking tray for the final fermentation.

15. The dough has grown to double,

16. Sift the flour on the surface,

17. Put it in the oven, on the middle level, heat up and down at 175 degrees, bake for about 25-30 minutes,

18. Get out of the oven and let cool.

Tips:
The orange zest is not easy to bitter after being cooked.
There is no candied orange peel and can be replaced with other dried fruits.
The shape can be changed at will.
The baking time and firepower need to be adjusted according to the actual situation.