Orange Scented Cup Cake

Orange Scented Cup Cake

1. Put the whole orange in water and cook for 25-30 minutes. Cook until it is cooked thoroughly, and the chopsticks can be easily inserted! After the oranges are cooked, the bitter taste in the orange peel can be removed very well! One large orange is enough, and two small oranges are probably enough to make 170 grams of orange puree.

2. The cooked oranges are cooled and put together with the skins in the food processor to be pureed!

3. After the butter has softened at room temperature, add caster sugar and beat until it is fluffy and delicate!

4. Add the egg liquid and beat in 3 times, the butter after beaten is more fluffy than before!

5. Add the orange puree and mix it with a rubber spatula.

6. Add the flour and baking powder with a rubber spatula and stir gently. Be careful not to stir until the flour becomes gluten.

7. Wash the blueberries and quickly drain the water and add them to the batter.

8. Put the batter into the cup and fill it up to 7 minutes full. Put it in the middle of the oven at 200 degrees for about 15 minutes. The power of each oven is different, and the time and temperature are for reference only.

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