Omurice
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs into the bowl.
2. Fry the rice in advance, add a little salt to the eggs and beat them.
3. Heat the pan with cold oil, low heat, and pour in the right amount of egg liquid.
4. Fry one side and solidify, turn it over and turn off the heat.
5. Spread half-round fried rice on the omelet, cover the other half-round omelet with the fried rice, press lightly, and put it into the plate.
6. Squeeze some ketchup.
