1. Get the materials ready.
2. Stir the eggs well.
3. Heat the pan with cold oil and pour the beaten eggs. Fry into egg pancakes.
4. Fry them into egg pancakes and place them on a larger plate.
5. Don't pour the remaining oil in the omelette, put down the leftovers. Stir-fried.
6. Pour the leftovers into the pot and fry them with the leftovers. You can put a little salt.
7. Spread the fried rice flat on the side of the egg crust. No need to shop on the other side.
8. Brush the other side with your favorite sauce. It's ready to eat.
Tips:1. For all of us, eggs are eaten every day, but everybody eats a variety of flavors every day and does not want to eat them. Together, eggs and rice can make eggs more nutritious.
2. If there are no leftovers at home, you can use a little green pepper, tomato, and a little minced meat to fry the rice together and wrap the rice for consumption.
3. It is best if there is overnight rice at home, because the overnight rice is fried in pieces. I personally like it better.
4. Don't use glutinous rice for fried rice, such as northeastern rice and fragrant rice. It's best not to use it. Just use regular rice.
5. The sauce can be selected according to everyone's preference. If you like spicy food, you can choose Laoganma chili sauce. If you like light and delicious, you can choose tomato sauce.
