Omurice

Name: Omurice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g fish; 2 pcs egg; 50g Rice; 60g Peas (boiled); 60g carrot; 60g Corn (fresh); 80g Cucumber

by The plate can sing

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Omurice is a relatively common staple food. It is generally made by frying eggs into a uniform egg skin, then putting fried rice and various other ingredients on it. You can pour some tomato sauce on the surface of the egg crust. The color is bright and can stimulate people's appetite. Fried rice can also be matched with green peas, corn (corn), shrimp, carrots, etc. according to personal needs. It is nutritious and delicious.

Ingredients

100g Fish
2 pcs Egg
50g Rice
60g Peas (boiled)
60g Carrot
60g Corn (fresh)
80g Cucumber

Omurice

1. Main raw material collection

2. Dice the fish, use cooking wine in advance, and marinate a little light soy sauce for a while. Add appropriate amount of edible oil to the wok, stir-fry the diced fish until the surface changes color, then serve.

3. In the wok, continue to pour an appropriate amount of cooking oil, stir-fry the peas, carrots, and corn kernels until they are broken

4. Then add the cooled rice and stir-fry the rice evenly

5. Add the diced fish and cucumber that have been fried in oil before

6. Finally, add some salt to taste soy sauce

7. 2 eggs, beat well, add a pinch of salt and 2 teaspoons of wet starch (mix 1 tablespoon of cornstarch + 2 tablespoons of water), mix well

8. Brush the pan with a thin layer of oil. After the pan is heated, pour the egg liquid into the pan, turn to a low heat and fry slowly to form a thin egg crust

9. Then put the fried rice on one side of the egg skin, and cover the other half of the egg skin on the fried rice. Finally, you can add some tomato sauce to decorate