Omurice Sushi Roll
by Hunger Canteen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat the eggs in a bowl and stir evenly, add an appropriate amount of water starch and stir;
2. Brush the pan with oil, pour in the egg liquid and fry until golden on both sides;
3. Spread the sushi rolls with seaweed, put on the egg pancake, pour the pea carrot corn fried rice on the egg pancake and press it smoothly
4. Roll tight, cut off
