One's Delicious Enjoyment---steamed Hairy Crabs

One's Delicious Enjoyment---steamed Hairy Crabs

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s a bit late to post this post now, ha,,, there are too many dishes on the computer,,, ha ha ha, am I very diligent? Give this steamed hairy crab to Singles Day on November 11.

Steamed hairy crabs belong to the steamed seafood category and are famous for their mellow taste and rich nutrition. It is a famous Shanghai dish. This dish mainly highlights the original flavor of crabs, with orange-yellow color, delicious crab meat and rich nutrition.
I like seafood with the original taste. It can keep the original taste of the raw materials when cooked by steaming, and it is also very healthy. Hairy crabs are a kind of river crabs. The taste is very delicious. Eating hairy crabs is a seasonal enjoyment. "

Ingredients

One's Delicious Enjoyment---steamed Hairy Crabs

1. Wash the hairy crabs in clean water.

One's Delicious Enjoyment---steamed Hairy Crabs recipe

2. Bring water to a boil in the steamer, and add the hairy crabs.

One's Delicious Enjoyment---steamed Hairy Crabs recipe

3. Close the lid. It’s best to hold it down with your hands, [It’s cruel that crackling in the pot].

One's Delicious Enjoyment---steamed Hairy Crabs recipe

4. Steam on high heat for about 15 minutes.

One's Delicious Enjoyment---steamed Hairy Crabs recipe

5. Chop the ginger.

One's Delicious Enjoyment---steamed Hairy Crabs recipe

6. Add sesame oil and vinegar soy sauce to make a juice. Steamed crabs are ready for dipping.

One's Delicious Enjoyment---steamed Hairy Crabs recipe

Tips:

Choose fresh crabs. Crabs are cold in nature and must be eaten with ginger vinegar.

Comments

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