One's Delicious Enjoyment---steamed Hairy Crabs
1.
Wash the hairy crabs in clean water.
2.
Bring water to a boil in the steamer, and add the hairy crabs.
3.
Close the lid. It’s best to hold it down with your hands, [It’s cruel that crackling in the pot].
4.
Steam on high heat for about 15 minutes.
5.
Chop the ginger.
6.
Add sesame oil and vinegar soy sauce to make a juice. Steamed crabs are ready for dipping.
Tips:
Choose fresh crabs. Crabs are cold in nature and must be eaten with ginger vinegar.