One Chicken and Two Eats--ginger Wine Chicken
by Yingying pig
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the chicken cavity, chicken offal, and chicken feet into small pieces.
2. Prepare the ingredients, half a cup of glutinous rice wine, a piece of ginger, and a small amount of cotoneaster.
3. Heat the pan and put the ginger on the pan, then put the chicken down and fry until golden on both sides.
4. Then drink.
5. Then put an appropriate amount of water.
6. Put down the cotoneaster, bring to a boil on high heat, and cook for 20 minutes.
7. It's cooked, let's eat!
