1. Prepare the raw materials in accordance with the requirements of the recipe quantity.
2. Put sugar, salt, milk powder, butter, and water into the bread bucket.
3. Then add the flour and yeast. The yeast needs to dig a small hole in the flour. This method is convenient for making bread when you reserve.
4. The bread machine is completed for the first time, and it enters the fermentation stage.
5. When the bread machine is working for the second time, when mixing is complete, press the temporary button to take out the dough and shape it.
6. Round the dough, roll it out, and turn it over.
7. Put honey beans on and lay out evenly.
8. Take out the mixing blade, roll the dough into a cylindrical shape and place it in the bread bucket. Install the bread bucket and start the bread machine.
9. During the third fermentation, the dough will be fermented to 3.5 to 4 times larger, and then the program will automatically bake.
10. The bread is being baked. If you want to choose the burnt color, you must choose it before starting the bread machine.
11. When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.
Tips:1. Flour must use high-gluten flour that contains more than 13 per 100 grams in the nutrient composition table.
2. Use electronic weighing materials.
3. Use effective yeast or high-sugar-tolerant yeast.
4. Appropriate increase or decrease of yeast in summer and winter
