One-click Plain Yogurt

Name: One-click Plain Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml milk; 1 package Bacterial powder

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt is a milk product that is made from milk, pasteurized and then added beneficial bacteria (leavers) to the milk, and then cooled and filled after fermentation. Yogurt not only retains all the advantages of milk, but also in some aspects through the process of processing, it has also made use of its strengths and circumvented its weaknesses, becoming more suitable for human nutrition and health products. The original yogurt I made with a bread machine this time is very convenient and healthy without any additives. You can add appropriate amount of sugar, fruit cubes or dried fruits according to personal preference.

Ingredients

500ml Milk
1 package Bacterial Powder

One-click Plain Yogurt

1. Raw materials are reserved.

2. Clean the inner barrel of the bread machine. Pour in an appropriate amount of boiling water and soak for more than two minutes. Then drain the water in the bucket and let the bucket cool down.

3. Pour in yogurt baking powder and milk, and mix well. (If you use tools to stir, remember to soak the tools in boiling water for disinfection.)

4. Cover the outer cover of the bread maker and leave it to ferment for 5-8 hours.

5. After the bread machine is connected to the network, select "Yogurt" in "Other Food" in "Cloud Recipe".

6. Click "Start Making".

7. "Preparation time" is 8 hours by default, you can also adjust the time appropriately according to personal preference.

8. After clicking "Start Making", you can enjoy delicious homemade yogurt within a few hours. After 6 hours, the yogurt is thick and can be poured into a bottle and placed in the refrigerator. When eating, you can add an appropriate amount of sugar for a better taste.