One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas

by happy985

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This bag of dried peas was bought a year ago and prepared to make crispy peas during the Chinese New Year. Later, there were plenty of goods for the New Year, and it didn't matter if the dry goods were put out, so they were put on hold. Now that the weather is getting warmer and warmer, it’s better to get rid of the bugs if you put them down.
I actually made crispy peas for the first time. I remember that when I was a child, I would use dried broad beans to make crispy broad beans during Chinese New Year. The most important step for crisp peas is to freeze the soaked beans. Now that the conditions are good, every household has a refrigerator. Freezing is not a difficult task. I remember that my father used to freeze the soaked and peeled beans in the snow for two days, fried them in a pot, and served as a side dish in the morning. You can grab a handful as a snack for children. With a bit of nostalgia for childhood and directed at it, it can be used as a side dish or a snack, so I started with crispy peas. "

Ingredients

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas

1. Soak the dried peas in cold water for two days in advance to soak them completely.

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas recipe

2. Put the soaked peas in the refrigerator and freeze them completely, preferably for a day. After the frozen peas are thawed, use a dry cloth to absorb the water on the surface.

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas recipe

3. Add an appropriate amount of oil to the pot to heat 70% to 80%, and pour in the peas.

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas recipe

4. Fry until the peas float in the oil pan and then fry for 2-3 minutes. The freshly fried peas are not crispy at all and will be very crisp after cooling down.

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas recipe

5. Sprinkle the peas that have just been picked up from the oil pan with salt and seasoning, and stir well.

One Dish and Two Dishes are Side Dishes and Snacks-crispy Peas recipe

Tips:

1. Putting peas into the refrigerator to freeze is a key step for peas to be crispy or not, so be sure to freeze them.

2. The freshly fried peas are not crispy and have to be cooled.

3. Sprinkle salt while it is hot, mainly to let the salt melt away.

4. Seasoning can also be added according to your own habits.

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