One Fish and Two Foods-pickled Fish, Fish Bone Soup

Name: One Fish and Two Foods-pickled Fish, Fish Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some grass carp; Some Sauerkraut; Some shallot; Some ginger; Some Vinegar; Some salt

by no1fang

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to eat fish and often eat sauerkraut fish outside, because I always feel that it will be troublesome to make it by myself. I tried it during the National Day holiday and it was quite convenient, and the by-product also made a fish bone soup with calcium supplement. "

Ingredients

Some Grass Carp
Some Sauerkraut
Some Shallot
Some Ginger
Some Vinegar
Some Salt

One Fish and Two Foods-pickled Fish, Fish Bone Soup

1. The fish is cleaned and sliced into fish fillets.

One Fish and Two Foods-pickled Fish, Fish Bone Soup recipe

2. Cut the green onion, ginger and sauerkraut.

3. Boil the fish fillets in hot water and remove them quickly.

4. Cut off the fish bones and set aside.

5. Fry the green onion and ginger into the pan, add salt.

6. Stir-fry for a minute or two and add water.

7. After the water is boiled, add the blanched fish fillets and boil the pot.

8. Stir fry with green onion and ginger first, add salt and vinegar, then add fish bones and stir fry.

9. After two minutes, add water (hot water), bring to a boil on high heat, turn to low heat and simmer for 20-30 minutes to prepare a delicious fish bone soup with calcium supplement.