One Fish Two Fish Head Tofu Soup

Name: One Fish Two Fish Head Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fish head; A Fish tail; piece tofu; A teaspoon Rice vinegar; A teaspoon Cooking Wine; Some salt; 1/2 a teaspoon White pepper; A parsley; a small piece ginger

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A grass carp is divided into three sections, the head and tail of the fish are used for soup, and the body of the fish is used for other purposes. So he came up with such a name. Fish heads and fish tails must be fried, and then put hot water, so that the soup will not be fishy, and the soup will be as white as milk. In addition, in order to remove the fishy head, the fish head must be treated and the teeth part inside will be removed, so that when eating, the fishy head can be removed, and the mouth will not be broken when the fish head is sucked. In addition, put a little vinegar to get rid of the fishy; sprinkle some white pepper before the pan, in addition to removing the fishy, because the fish is cool, pepper can just drive away the cold, but also increase the aroma. "

Ingredients

1 Fish Head
A Fish Tail
piece Tofu
A teaspoon Rice Vinegar
A teaspoon Cooking Wine

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Some Salt

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1/2 a teaspoon White Pepper
A Parsley
a small piece Ginger

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One Fish Two Fish Head Tofu Soup

1. One grass carp, clean up, cut into three pieces

2. Only use fish head and tail

3. Remove the gills and teeth of the fish, and clean them, split the head in half, and cut off the fins on the tail.

4. Put oil in the pot and heat to 60% heat

5. Put the fish head and fish tail in the pan, and fry the yellow surface over low fire.

6. Turn it over, fry the other side, cook a spoonful of cooking wine

7. Pour in hot water, the water has covered the fish head and fish tail, add a few slices of ginger, pour a spoonful of rice vinegar, cover the pot, bring to a boil over medium heat, turn to low heat

8. After boiling for about 10 minutes, the soup becomes milky white

9. Tofu cut in advance

10. Spread the tofu cubes evenly in the soup and continue to simmer for about 10 minutes

11. The soup white tofu is soft, add salt and white pepper, and stir gently

12. Take out the pot, put in a pot, and sprinkle with coriander. The delicious and nutritious fish head tofu soup is ready, drink a bowl while it is hot, it is really moisturizing! It turns out that delicious is so simple!

Tips:
After removing the gills and teeth of the fish head, it is hygienic and greatly reduces the smell of the fish. After the water is boiled, it should be cooked on a low heat to make the soup white and the fish will not loose. Cut the tofu into small or large pieces, which is more delicious; It can not only remove the fishy odor and increase the aroma, but also dispel the cold.