One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks

by Hani 22

4.9 (1)
Favorite
7

Difficulty

Hard

Time

2h

Serving

2

This row of buns can be said to have a three-layer taste. The first layer of Mexican sauce with peanut slices and crispy grains is fragrant and crisp in the mouth, and the second layer of blueberry sauce is sweet and sour. , The third layer is of course the bread core, it is super soft in the mouth, in short, it is a row of bags that cannot be missed. . "

Ingredients

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks

1. Prepare the materials.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

2. Pour 280g high-gluten flour, 3g yeast powder, a little salt, and 40g white sugar into the bucket.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

3. The milk is added little by little during the mixing process.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

4. Stir to make it smoother, add 30g of butter.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

5. Continue to stir and show a large circular hole to prove that it is almost healed.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

6. Until the film can be pulled out.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

7. Divide into 1 70g dough, a total of 6 pieces, wake up for 10 minutes.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

8. Take out another dough and divide it in half from the middle, one is 35g.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

9. Round and roll long.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

10. Roll from top to bottom.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

11. Roll into an olive shape.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

12. Put it on the baking tray to ferment.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

13. Sent to twice the size.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

14. Brush a layer of egg wash.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

15. Squeeze the blueberry sauce on both ends of the chopsticks, and then squeeze the Mexican sauce diagonally.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

16. Sprinkle with chopped cooked peanuts and roast at 180° for 15 minutes.

One Kind of Bread Has Three Flavors-mexican Blueberry Chopsticks recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar