One of Children's Favorite Snacks & Lots of Fun

One of Children's Favorite Snacks & Lots of Fun

by I love baking

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Quduoduo is one of the biscuits that many children like. It tastes great.
It is also a zero-failure snack.
On weekends, a few friends brought their children to play at home, just to make a few such doughs for them to play with and teach them to bake.
They can’t wait to taste the baked biscuits, and they say they taste good, better than the sold ones, and they will come here more often in the future, haha~~~
Conquer the hearts of a few children instantly. "

One of Children's Favorite Snacks & Lots of Fun

1. The butter is softened at room temperature, and stir it with an electric whisk until the volume becomes larger and the color becomes lighter.

One of Children's Favorite Snacks & Lots of Fun recipe

2. Add powdered sugar and stir until smooth and without particles.

One of Children's Favorite Snacks & Lots of Fun recipe

3. Add the whole egg mixture and stir until fully incorporated.

One of Children's Favorite Snacks & Lots of Fun recipe

4. Low-gluten flour, cornstarch and cocoa powder are sieved and added to the butter, and mixed evenly with a rubber scraper.

One of Children's Favorite Snacks & Lots of Fun recipe

5. After uniformity, knead into dough and let it stand for 10 minutes.

One of Children's Favorite Snacks & Lots of Fun recipe

6. Divide equally into small balls of 20 grams.

One of Children's Favorite Snacks & Lots of Fun recipe

7. Flatten it with your palm, place it in a baking tray, and then use a fork to print lines on the surface of the biscuit horizontally and vertically, and press the chocolate beans on the surface.

One of Children's Favorite Snacks & Lots of Fun recipe

8. Preheat the oven in advance, and bake for 15 minutes at 170 degrees.

One of Children's Favorite Snacks & Lots of Fun recipe

9. Let cool after baking.

One of Children's Favorite Snacks & Lots of Fun recipe

Tips:

Chocolate beans must be resistant to high temperatures, otherwise they will easily melt during the baking process.

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