One of The Trial Posts of Jiuyang Boiling Electric Pressure Cooker [shenqi Lotus Root Duck Soup]

Name: One of The Trial Posts of Jiuyang Boiling Electric Pressure Cooker [shenqi Lotus Root Duck Soup]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 1 or two bars Lotus root; A carrot; Some salt; a little parsley; 3 pieces ginger; 5 slices Hawthorn tablets; a little pepper

by Green angel

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I’m away on business, I’m going shopping just to catch up with Joyoung’s Super Chef model--- Joyoung’s boiling electric pressure cooker. It looks really good, but it’s expensive, so I’m not willing to buy it. I went shopping online and saw that the food world was just using it. I applied for a trial, and I succeeded in applying for [Jiuyang Boiling Electric Pressure Cooker]. I am really very happy. Thank you Gourmet World and Joyoung Electric Boiling Electric Pressure Cooker, which gave me another good thing.
This pot can make rice, all kinds of porridge, soup, all kinds of stewed vegetables and cakes. I must try various functions, but I have been away from Beijing for a while, but I still want to cook the nutritious soup most, and I just use this pot to make it. It’s already autumn and it’s time to nourish, so I made this [Shenqi Lian Lotus Root Duck Soup], not to mention it’s really easy, all the things are ready to be put in the pot, press the button, wait until it’s ready, open the lid and you can drink It took less than 20 minutes before and after. Really a good companion for busy people or lazy people. "

Ingredients

2 pcs Duck Leg
1 or two bars Lotus Root
A Carrot
Some Salt
a little Parsley
3 pieces Ginger
5 slices Hawthorn Tablets
a little Pepper

One of The Trial Posts of Jiuyang Boiling Electric Pressure Cooker [shenqi Lotus Root Duck Soup]

1. Jiuyang boiling electric pressure cooker.

One of The Trial Posts of Jiuyang Boiling Electric Pressure Cooker [shenqi Lotus Root Duck Soup] recipe

2. Shenqi lotus root duck soup ingredients.

3. Cut lotus root and carrot into hob pieces.

4. Duck legs are chopped into pieces, blanched and rinsed.

5. Duck legs are chopped into pieces, blanched and rinsed.

6. After putting water in the pressure cooker, gradually add the blanched duck leg pieces, hawthorn slices, and ginger slices, and then add the lotus root, carrots and about three times the amount of water.

7. Then put the lotus root and carrots into the pot.

8. Select the soup button.

9. When the time is over, the heat preservation button is reached, and the soup is ready.

Tips:
1. The duck leg should not be too small, otherwise it will be too bad.

2. It is okay to put hawthorn or not, because it is a pressure cooker, I put hawthorn slices for digestion.

3. The soup is very fresh, so there is no need to put MSG or chicken essence.