One Person Curry Beef Stew
1.
Add oil to high heat, add mushrooms, minced onions, and peppers, and stir-fry. If there are enoki mushrooms, put them later.
2.
According to personal preference, add appropriate amount of curry powder and stir fry. Stir fry a certain fragrance, be careful not to confuse the bottom.
3.
Add about 500ml of water, bring to a boil on high heat, add appropriate amount of salt, and season.
4.
After the curry soup is boiled, add coconut milk to create a rich curry. If you like thick curry, add more. There is no coconut milk and a small amount of milk can be added, or not, because the curry powder is used, the soup will be clearer. In this step, adjust the proper curry soup flavor, and it will be out of the pot soon.
5.
Bring to a boil over high heat, add beef, enoki mushrooms, and easy-cooking vegetables. Green peppers are easy to turn yellow after cooking for too long, so put them last. These ingredients are easy to cook, and they can be cooked after they are cooked.
6.
Put it on a plate and serve it on the table. If the weather is cold, you can heat the casserole slightly after putting it into the casserole to keep the heat longer.
Tips:
This is a relatively simple curry pot. If you want to ensure the taste of curry, you can buy curry cubes for cooking. Arrange the order in which the ingredients are put into the pot according to how easy they are to cook. If there are balls, they can be put in after adding water.
