Curry Chicken Braised Rice

Name: Curry Chicken Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g chicken; 1 piece onion; 1 piece carrot; 100g Haricot vert; 100g corn; 2 pcs garlic; 4 Dried chili; 2 tbsp Curry powder; 1 teaspoon black pepper powder; 1 teaspoon MSG; 1 teaspoon salt; Some Long rice

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After introducing several Minnan-style salty rice, today I change to an Indian-style curry stew rice.
Because #美的原生物AH锅# has a choice of taste, including the Q bomb program.
Very suitable for the texture of our braised rice!
Curry is a special spice popular in Nanyang. It is a mixture of various spice powders in proportion.
Legend has it that curry originated in India and was created by Buddha Shakyamuni.
We don't know the specifics, but the taste and way of eating Indian curry is very much.
Among them, curry chicken stew rice is one kind, and we also tried that taste at home today.

Curry Chicken Braised Rice

1. It looks the same before making, and all the materials are ready. For chicken, chicken breast or chicken thigh can be used.
As for the curry powder, pay attention to it. There are many curry flavors on the market. Among them, there is a kind of lump-shaped curry rice that contains starch, so it is sticky and bright. It is not available for us. We use pure curry powder, pure curry powder, and pure curry powder. Say important things three times