One Person Eats A Small Hot Pot, Cleans Up Tired and Relieves Greed, Happy to Fly
1.
Pour an appropriate amount of water into the casserole.
2.
Then pour half a bag of hot pot bottom material and bring the water to a boil.
3.
After the water is boiled, put in the cooked ingredients such as hot pot meatballs.
4.
Put in my favorite wide powder.
5.
There are also dried bean curd.
6.
Later, I put yam pills. I don’t like soft yam, so I choose to put yam at the back.
7.
Then put in the green vegetables that I like to eat, I put lettuce, bitter chrysanthemum, and coriander.
8.
Finally, let’s have a few more slices of ham. There are beef and mutton slices at home, or you can put beef and mutton slices. Finally, you can turn off the heat in about 1-2 minutes of slurping.
9.
The dipping sauce is also very simple. In Inner Mongolia, you usually buy ready-made sesame sauce and add a little leeks to eat.
10.
Xiabuxiabu Yuanyang hot pot base is the first choice for Huanju Yipot.
Tips:
The order of cooking hot pot ingredients must be cooked first, not perishable, and then easy-cooked and uncooked; the amount of base material is selected according to personal preference; the ingredients are also what you like.
