One Pot Two Flavor Shrimp

Name: One Pot Two Flavor Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pippi Shrimp; 5 tablespoons Soy sauce; 2 pcs Green onions; 1 piece ginger; 1 tablespoon Rice wine

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s the time to eat seafood. Pippi shrimps are very fat and fresh and very delicious.

Ingredients

1000g Pippi Shrimp
5 tablespoons Soy Sauce
2 pcs Green Onions
1 piece Ginger
1 tablespoon Rice Wine

One Pot Two Flavor Shrimp

1. Wash and soak the prawns

2. Green onion and ginger change knife for spare

3. One dish is steamed and one dish is fried with sauce.

4. Put oil in the pan and stir-fry the pipi prawns

5. Stir-fry, change color, put onion and ginger

6. Put in the soybean paste

7. Stir in the soup and stir evenly

8. Put the Pippi shrimp in the pot and take it out in one pot.

9. Stew for 10 minutes and take out the pot

10. One pot and two tastes good

Tips:
The old people of Pippi Shrimp would like to eat the sauce-fried salty taste, and the children will eat the light taste. Different tastes can be produced in one pot, which also saves time.