1. Peel and dice half an onion.
2. Heat the pan with cold oil and fry the minced meat until broken.
3. Add salt and pepper.
4. Add minced onions and fry until the onions are soft.
5. Add 4 tablespoons of tomato paste, stir-fry evenly, and serve.
6. Take a large bowl and add flour.
7. Add sugar, yeast, baking powder and mix well.
8. Add 2 teaspoons of tomato paste and warm water, and stir well with chopsticks.
9. Sprinkle an appropriate amount of flour and knead the dough until evenly.
10. Add the oil in two portions and knead it into an even and smooth dough.
11. Divide the dough into 8 points.
12. Each portion is kneaded into a uniform and smooth dough, covered with plastic wrap for the first fermentation.
13. When fermenting, divide the cheese slices into two and fold each slice into a square.
14. After the dough has risen to twice its size, press the dough lightly and use a rolling pin to gently roll it into thick slices.
15. Put cheese and fillings on the dough.
16. Tighten the mouth and squeeze it firmly, and place it down to adjust to an oval shape.
17. Cover with plastic wrap and carry out the second fermentation.
18. Put it in a steamer and steam for about 12 minutes after the water boils.
19. Bend the wire into the eyes, eyebrows, nose, and mouth.
20. Put it on the fire and burn the bun with a punch in the face of Superman.
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