One-time Fermentation, Soft and Delicate Milk Small Meal Bag

Name: One-time Fermentation, Soft and Delicate Milk Small Meal Bag
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Zhongyu Bread Wheat Flour; 190g milk; 45g Egg liquid; 40g White sugar; 4g High sugar tolerant yeast; 4g salt; 30g butter

by I have dried shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bread is the first choice for most people. It not only fills the stomach, but is also easy to digest. With a glass of milk, it will make you full of vitality on the new day. A good life starts with a delicious breakfast.
The delicious and crying small meal buns are soft like clouds and have a strong milk flavor that will make you unable to stop eating. Come and try it quickly. The children love it so much. With a glass of milk, eggs, and fruit for breakfast, mothers don’t worry about their babies not eating breakfast.

Ingredients

One-time Fermentation, Soft and Delicate Milk Small Meal Bag

1. Put all the ingredients except butter into the chef's machine (bread machine) to knead the thick film;

One-time Fermentation, Soft and Delicate Milk Small Meal Bag recipe

2. After kneading out the rough film, add butter softened at room temperature and knead it to the glove film;

3. The average is divided into 16 parts;

4. Round the dough into the baking tray;

5. The oven selects the fermentation function, and the fermentation becomes 2 times larger;

6. When fermenting, put a cup of warm water in the oven, 35 degrees for about 1 hour;

7. After fermentation, sift a layer of high-gluten flour on the surface of the bread, cut twice with a blade, and put it into the middle layer of the preheated oven;

8. The oven should be heated at 175°C and lower at 170°C. Bake for 20 minutes, and cover with tin foil halfway through the last 5 minutes to prevent the color from becoming too dark;

9. Soft, delicate and delicious.

Tips:
1. Different flours have different water absorption properties. You can reserve about 10 grams of milk and add it according to the state of the dough.
2. When fermenting in the oven, you can put a cup of warm water in it to increase the humidity
3. It is recommended to use Zhongyu Bread Wheat Flour, which is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. Bread flour with strong wheat flavor and wheat flavor. The protein quality is good, the gluten content is higher, the bread products are plump, the structure is fine and the water absorption is high.