One-time Fermented Chive Cheese Bread

Name: One-time Fermented Chive Cheese Bread
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g High-gluten flour; 120g Sugar; 110g Egg liquid; 310g milk; 60g butter; 6g salt; 10g High sugar tolerant yeast; 40g condensed milk

by Yaoyao Original Food Class

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I am used to eating real bread from our own ingredients. My children have never been tempted by the bread in the bakery outside. They always say that the outside tastes good and unpleasant, but it takes time to make bread. Sometimes I really don’t want to do it when I’m lazy. I like this one-time fermented bread. It saves trouble. The taste is no different from the two fermented breads. The main reason is that it saves time, at least one hour.

Ingredients

One-time Fermented Chive Cheese Bread

1. Weigh the high powder, salt and sugar on the countertop, mix the egg liquid, milk, yeast, and condensed milk and stir well, then pour the powder. Knead into a ball.

2. Add butter, mix well and knead until it expands. It is good to be able to pull out a film of normal thickness.

3. Divide the dough into approximately 80 grams each and knead it into circles.

4. Roll it into an oval long piece, turn it on the smooth side down, as shown in the picture, press a few times on one side.

5. Roll it up and gently put it into the paper tray.

6. The humidity is 75%, the temperature is 35 degrees, and the fermentation is doubled.

7. Gently brush a layer of egg liquid on the surface with a brush.

8. Prepare some sliced ham sausages, chopped chives, and cheese.

9. Sprinkle lightly on the surface of the bread and squeeze a little tomato sauce.

10. Put the bread in the air oven after preheating.

11. 160 degrees, 12 minutes, the air furnace oven can be baked at the same time, the temperature of the ordinary open-hearth oven is set to 180 degrees, the middle level, the upper and lower fire, about 15 minutes.

12. Take it out and let it cool.

13. The bread tastes better after it is allowed to cool. Don't put it in the refrigerator when storing it. Put it in a fresh-keeping bag and store it at room temperature.