One-touch Light Cream and Salty Toast

Name: One-touch Light Cream and Salty Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 340g High-gluten flour; 100g Light cream; 140g milk; 40g Egg liquid; 5g salt; 15g Sugar; 4g yeast

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Using a bread machine to make toast is perfect for summer. You don't need to knead the dough yourself, you don't need to guard the whole process. As soon as the time is up, you can see the fresh big toast coming out! Today's toast is salty. Because of the addition of light cream, it is not only soft, but also creamy. Probably because of the hot weather, the toast dough rises faster, and the pores inside the tissue are a bit bigger, but the texture and taste are still very good! "

Ingredients

340g High-gluten Flour
100g Light Cream
140g Milk
40g Egg Liquid
5g Salt
15g Sugar
4g Yeast

One-touch Light Cream and Salty Toast

1. All materials are ready

One-touch Light Cream and Salty Toast recipe

2. Pour the liquid into the bucket of the bread machine first, then pour the sugar, salt, flour, yeast

3. Start a kneading program first

4. The flour is kneaded

5. Use a complete "Japanese bread" program

6. After all the kneading procedures are completed, the subsequent fermentation and baking procedures can be completed directly, but I don’t like the stirring rod in it, so I take it out

7. The dough is reunited by hand and put in the bread bucket

8. Close the lid and complete the remaining fermentation and roasting procedures

9. When the time is up, the color of the bread is good. Take it out and place it on the drying rack. After cooling, slice it for consumption or put it in a bag for storage.

10. not bad

11. One-click organization is also very good

12. With light cream, very soft

Tips:
The one-click bread machine is completed, you can put the ingredients in and leave it alone. After setting the program, wait for the bread to be baked and take it out to let it cool; In order to make the organization better, I added a kneading program; this toast is off the mouth For salty, the weight of sugar and salt can be adjusted according to taste requirements; the amount of liquid can be adjusted according to the water absorption rate of the flour used; no butter is added here, because there is a lot of fat in the whipped cream.