One-touch Whipped Cream Toast
1.
Prepare the required materials
2.
Put milk, whipped cream, sugar, and salt into the bread bucket
3.
High-gluten flour and yeast added
4.
Put the bread bucket into the bread machine, select the Hefeng program
5.
When the bread machine works for 15 minutes, pull up a piece of dough (in the expansion phase)
6.
Put in the butter and the bread machine continues to work
7.
Kneading is over, the dough is in a complete stage
8.
The dough enters the fermentation stage
9.
The dough rises until the bread bucket is eighth full
10.
The bread machine automatically enters the baking program
11.
Take out the toasted bread
12.
Pour out and place on the drying rack to cool
13.
Slice the prepared toast, choose a ripe avocado and cut it
14.
Scoop out the pulp, add fine sugar to crush
15.
Prepare the bread slices
16.
Smear on toast slices
17.
Use a bread knife to cut the edges
18.
Complete picture
19.
The okra is boiled in oil and brine, and the eggs are fried and sprinkled with black pepper.
20.
Slice the toast with scrambled eggs and okra, and cut it in half at the end.
21.
Complete picture
22.
Baicui PE8500W with rose red stainless steel brushed body, girlish pink, high value
23.
There are 24 menus to choose from, suitable for various types of bread making. It can also be individually kneaded, fermented, baked, and even customized programs to meet your various production process needs. There is also an ice cream function, which is refreshing and delicious.
24.
This bread maker is the world's first cloud recipe bread maker: Massive professional and in-depth customized smart recipes can easily select the ones you like to make, simple and convenient. Smart wifi control, mobile phone in hand to easily control the bread machine.
25.
Double-tube baking is more evenly heated, the baking effect is better, and the bread crust is thinner and softer
26.
The bread machine comes with a measuring cup, measuring spoon, heat-insulating gloves, and instructions for using the bread machine, etc.
Tips:
Butter is added using the post-oil method