One Way to Solve The Problem of Sour Homemade Yogurt-homemade Toothless Yogurt
by Powder gummy candy
Favorite
Difficulty
Normal
Time
2h
Serving
2
In the past, homemade yogurt was sour, so it was rare to make yogurt at home. However, a yogurt recipe told by a friend recently attracted me. When making yogurt with fresh cream, the yogurt made is not easy to be too sour. Adding fresh cream to the yogurt must be full of milk flavor, and it is not too sour. This chip is too tempting. I tried it twice without hesitation and it was true. Finally I found a good way to make yogurt. 1L of whipped cream is often opened and can't be used up and thrown away. With this method, the whipped cream has a good source.
Let’s not talk about the benefits of yogurt. Everyone knows that it is worth mentioning that the selection of yogurt must use good fresh milk, one is safe, and the other is that the smooth and delicate taste is different; homemade yogurt is the best It is safe to use bacterial powder. If you already have homemade yogurt, you can put 10% homemade yogurt as a primer. Regarding the amount of sugar, depending on the taste, my taste is a bit sweet.
The biggest advantage of adding whipped cream homemade yogurt is that the taste will not be too sour after over-fermentation, but the homemade yogurt with bacterial powder is usually 8 hours, and the yogurt with whipped cream will be extended by 2 hours. Remember the time It must be extended. The yogurt made in this way is very thick, and it tastes very good with jam or fruit. "
Let’s not talk about the benefits of yogurt. Everyone knows that it is worth mentioning that the selection of yogurt must use good fresh milk, one is safe, and the other is that the smooth and delicate taste is different; homemade yogurt is the best It is safe to use bacterial powder. If you already have homemade yogurt, you can put 10% homemade yogurt as a primer. Regarding the amount of sugar, depending on the taste, my taste is a bit sweet.
The biggest advantage of adding whipped cream homemade yogurt is that the taste will not be too sour after over-fermentation, but the homemade yogurt with bacterial powder is usually 8 hours, and the yogurt with whipped cream will be extended by 2 hours. Remember the time It must be extended. The yogurt made in this way is very thick, and it tastes very good with jam or fruit. "
